Appetizers
Seasonal Soup of the Day
see chalkboard
Duck & Cognac Rillettes
6.25
With pickled vegetables
Mixed Green Salad
5.95
cucumber, shaved fennel, balsamic vinaigrette
Haricot vert and Heirloom Tomato salad
6.95
With toasted hazelnuts and Dijon vinaigrette
Steamed Mussels
9.95
white wine, shallots, and herb broth with pommes frites
Escargots Farcies
6.95
garlic and parsley butter
Crispy Calamari
6.95
lemon green aioli
Jumbo Lump Crab Cake
7.50
With celery root and caper remoulade, chive and lemon
