VALENTINE'S Dinner
Menu Prix Fixe
Roasted Rack of Lamb
White Bean Ragout, Asparagus, Lamb Jus
Thursday, February 14, 2008
Menu Prix Fixe
Four Courses -
$40.00 per person
Lobster Bisque
Sauteed Sea Scallops
on Fricassee of Wild Mushrooms
Roasted Rack of Lamb
White Bean Ragout, Asparagus, Lamb Jus
Dessert Trio
Creme Brulee, Granite and Chocolate Brownie
Reservations
415.440.2828
Reserve Online